A word from the founder
Welcome to Milan Coffee Works! My name is Robert Frotz, and I lead the team behind the site. I’ve been roasting and brewing my own specialty batches of coffee for the past four years, and I want to share my experience with those interested in the process.
Here on milancoffeeworks.com our aim is to provide you with the info and resources you need to break into the world of nano-roasting by honing in on your own process, and optionally turning it into a business!
Freshly Roasted Articles
Coffee roasting is an exciting journey that transforms the humble green coffee beans into the aromatic browns that are the cornerstone of your favorite brews. To embark on this venture, it’s essential to gear up with the right coffee roasting…
Small batch coffee roasting is a craft that prioritizes quality and consistency, delivering a cup of coffee that stands out with unique flavor profiles. This approach involves roasting coffee in limited quantities, often less than 50 pounds at a time,…
Embarking on the journey of starting a coffee roasting business is an exciting venture that merges passion with entrepreneurship. Imagine the aroma of freshly roasted beans filling the air as you craft unique blends that could potentially captivate coffee lovers…